tag:blogger.com,1999:blog-5425585.post1281881754924129453..comments2023-10-24T06:22:43.818-04:00Comments on I have a lot of fond memories of that dog: Plum perfectDarby O'Sheahttp://www.blogger.com/profile/02442916260924443168noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5425585.post-9968070953315592722009-08-22T08:37:35.162-04:002009-08-22T08:37:35.162-04:00Thanks for visiting my blog - now I have found you...Thanks for visiting my blog - now I have found you! I LOVE clafouti. I have never made one myself but happy to polish off any that is around. I will have to definitely try my own soon!Julia @ Mélangerhttp://melanger.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5425585.post-52595956675326931762009-08-19T15:05:57.577-04:002009-08-19T15:05:57.577-04:00"Blueberries are for pie" ??? That's..."Blueberries are for pie" ??? That's crazy talk. They're for EVERYTHING.Darby O'Sheahttps://www.blogger.com/profile/02442916260924443168noreply@blogger.comtag:blogger.com,1999:blog-5425585.post-28657613179746849272009-08-19T13:59:37.005-04:002009-08-19T13:59:37.005-04:00I think the clafouti was just *made* for plums, bu...I think the clafouti was just *made* for plums, but the blueberries look so tasty in your pictures. I'll have to try one with blueberries sometime. It might help me overcome my "blueberries are for pie" bias.Anonymoushttps://www.blogger.com/profile/09865109409700000134noreply@blogger.com