tag:blogger.com,1999:blog-5425585.post2818123312692395143..comments2023-10-24T06:22:43.818-04:00Comments on I have a lot of fond memories of that dog: Sisterly nuptials, Part the first.Darby O'Sheahttp://www.blogger.com/profile/02442916260924443168noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5425585.post-80892753663062443712009-10-20T15:41:56.788-04:002009-10-20T15:41:56.788-04:00Jackie: Thanks! Glad you stopped by!
BJG: Wow - ...Jackie: Thanks! Glad you stopped by!<br /><br />BJG: Wow - it's so nice to hear that another food blogger (and one you like so very much!) trusts your taste! Don't be shy with the salt. I made this again last week and didn't salt it enough --> KINDERGARTEN PASTE. Also, use lots of rosemary. More if it's dried.Darby O'Sheahttps://www.blogger.com/profile/02442916260924443168noreply@blogger.comtag:blogger.com,1999:blog-5425585.post-13870665463160649842009-10-20T14:45:37.313-04:002009-10-20T14:45:37.313-04:00what a good, good sister you are! and your sis is...what a good, good sister you are! and your sis is so lovely.<br /><br />I have heard about potato pizza many times but always thought--really? can it be that good? but, I trust you Emily. so I'm going to try it. taters in my pantry, watch out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5425585.post-73851862225536950422009-10-10T20:50:56.710-04:002009-10-10T20:50:56.710-04:00oh so sweetoh so sweetJackie at Phamfatale.comhttp://www.phamfatale.com/noreply@blogger.com