tag:blogger.com,1999:blog-5425585.post3810166417207281611..comments2023-10-24T06:22:43.818-04:00Comments on I have a lot of fond memories of that dog: Summer FareDarby O'Sheahttp://www.blogger.com/profile/02442916260924443168noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5425585.post-585304543056159272009-05-04T18:37:00.000-04:002009-05-04T18:37:00.000-04:00Das beste für den heißesten Tag des Jahres: Butter...Das beste für den heißesten Tag des Jahres: Buttermilch und Zwieback. Zwieback in Stücke brechen und in die Buttermilch in einer Schüssel werfen. Zucker drauf. Lecker. Muss man nicht mal "kochen". :)wjhnoreply@blogger.comtag:blogger.com,1999:blog-5425585.post-38117731369824250312009-04-29T21:20:00.000-04:002009-04-29T21:20:00.000-04:00I made the best gazpacho ever last summer. Gazpach...I made the best gazpacho ever last summer. Gazpacho I love, but it can be too acidic. For this best gazpacho ever, I roasted some of the tomatoes and the red peppers on a cookie sheet in the oven for about 10 min before blending. It was a recipe from the yellow Gourmet cookbook. I'll forward the recipe when I get back home.<br />Or you could add this step to any gazpacho recipe. I like this with Anonymoushttps://www.blogger.com/profile/09865109409700000134noreply@blogger.comtag:blogger.com,1999:blog-5425585.post-45896760649626058482009-04-28T18:47:00.000-04:002009-04-28T18:47:00.000-04:00Also:
Sauté diced onion and zucchini until they'...Also: <br /><br />Sauté diced onion and zucchini until they're semi-soft. Add hot pepper flakes and cinnamon*. Add currants and pine nuts and salt and keep cooking until the currants are a little plumped and the zucchini is your preferred cooked-zucchini texture. Mix up with prepared couscous. <br /><br />You can make this dish heartier by adding ground beef. I'd probably brown the beef Blumehttps://www.blogger.com/profile/00130208449939246725noreply@blogger.comtag:blogger.com,1999:blog-5425585.post-64671216486959982692009-04-28T18:43:00.000-04:002009-04-28T18:43:00.000-04:00Also, swordfish is especially great if you've got ...Also, swordfish is especially great if you've got a grillpan. Serve it with a salsa of mango and tomato.Blumehttps://www.blogger.com/profile/00130208449939246725noreply@blogger.comtag:blogger.com,1999:blog-5425585.post-34455015444140529672009-04-28T18:41:00.000-04:002009-04-28T18:41:00.000-04:00Bluefish is in season right about now! Marinate it...Bluefish is in season right about now! Marinate it in <br />juice of 1/2 lemon<br />2 tsp mustard<br />1 clove garlic, minced<br />2 Tbsp olive oil<br />s&p to taste<br /><br />Then bake it for, I dunno, a while. The above amount of marinade is supposed to be enough for 2 lb of fish, but I use that much for 1 lb, and then pour off the excess from the baking dish for sauce.Blumehttps://www.blogger.com/profile/00130208449939246725noreply@blogger.com