As you might recall. I hadn't until recently cooked fish before. I did try, though, and it worked out great! This is what I did.
I drizzled a casserole dish with olive oil, then placed a half-pound cod filet (cut into two servings) into the pan. I drizzled the fish again with olive oil and seasoned with salt and pepper, some thyme and rosemary. Then, I chopped garlic and two roma tomatoes and sprinkled them over the top. I squeezed half a lemon over the fish and sliced the other half. I placed the slices on top of the fish and sprinkled capers over. Then I baked the fish until it was flaky. I served with steamed broccoli and buttery cous cous. Delish.Two: Picnic.
Last weekend, my girlfriends and I descended on Northampton for our fifth college reunion. In a (feeble) effort to save money, we thought we would lunch on the grass on picnic food rather than forking out for a reunion-sponsored meal or schmancy restaurant option. Though I would be surprised if any of us actually saved money with this plan, we did indulge in one of the most delicious, nostalgic, idyllic early-summer picnics you could imagine.
On this plate:- Satay noodles - the stuff of my dreams - from the State Street Fruit Store Deli. Oh, how I have missed these noodles.
- CRAZY delicious strawberries.
- Sunflower seed bread with cheddar and sopressata.
- Rosemary bread with brie. French Batard with smoked gouda. Bread from the Hungry Ghost Bakery.
- We also had prosecco with strawberry juice.
