We picked up a seafood pie for dinner and it was utterly divine. It had lobster (big, fat, juicy chunks, nothing wimpy here), scallops, shrimp, and cod all bubbling away in a cream sherry sauce and encased in the most tender, flaky, buttery pastry crust I've ever put in my grateful mouth. In case I'm not being clear, it was a sublime act of baking.
To keep it short and sweet, I'll skip to the moral of this story: If you find yourself within a hundred miles of this place and you don't stop, you're missing out.
2 comments:
That pie looks yummy! Love pies, wish I'll learn how to perfectly make 'em. Thanks for sharing by the way, just sucks I'm not in US :-P
so psyched you made it there! the crust is so unreal that it makes me even less inclined to attempt it myself after several amateur/failed attempts. i ate a **whole** small pie to myself after a marathon training run in chatham
Post a Comment