- I'm legally married.
- Going home to finish planning the big church wedding in a couple days.
- Things I've cooked:
- Some pretty tasty ginger-soy stir fry
- REALLY good potato pancakes
- Lots and lots of pasta
- Stuffed zucchini (with oriental eggplant)
- What I'm cooking tonight: Spaghetti casserole
- Loving the Boston Organics deliveries, but don't know what to do with cabbage.
- General exams got pushed back by a little bit (thank GOD)
- Went to world's ODDEST wedding this weekend
- Bought my wedding shoes
- Also bought some pretty amazing stripper heels
- Had good friends over for a couple hours yesterday
- Very very very happy playing house.
Montag, 15. April 2024 – Notre Dame et Le Monde
2 hours ago
2 comments:
You can make Kohlrouladen! I love Kohlrouladen!! You basically wrap ground meat in large cabbage leaves. Also, you can make cabbage casserole. Layers of cooked potatoes, cabbage, ground beef, add a white sauce like for lasagna, cheese on top. Ask me for specifics for both recipes.
PS: Surprised the cabbage tips come from the German? Ich denke nicht! ;-)
Also for cabbage: shred it and use it raw as the base for an asian-inspired salad. Thinly sliced bell peppers and hot peppers go nicely (and add color); sesame seeds are also tasty. Toss with a dressing of oil and seasoned rice vinegar. Let it marinate a bit before you eat it.
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