A few weeks ago I made Spaghetti Casserole, which turned out to be a massive amount of a kind of anti-lasagna. Quite delicious. Here's what happened.
I cooked a LOT of spaghetti, drained it, doused it with good
olive oil and let it sit.
Meanwhile, and afterward, I cooked a
LOT of homemade tomato sauce (canned crushed
tomatoes, about 4 cloves of
garlic, a little
onion, fresh
basil,
mushrooms,
zucchini).
I mixed it all up with a good deal of
cheese (parmigiano reggiano, romano, mozzarella), and baked at 400° until done. Quite delicious.
I cooked a LOT of spaghetti, drained it, doused it with good olive oil and let it sit.
Meanwhile, and afterward, I cooked a LOT of homemade tomato sauce (canned crushed tomatoes, about 4 cloves of garlic, a little onion, fresh basil, mushrooms, zucchini).
I mixed it all up with a good deal of cheese (parmigiano reggiano, romano, mozzarella), and baked at 400° until done. Quite delicious.
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